...is something my mom made as a kid and called it "Frosty Treasures" it is also called "snowman poop" and "puppy chow." Ringing a bell?
I made some Friday night around 10 pm because I was craving it on the way home from eating on of my top 10 favorite burgers, ever, from Urban Burger Company in Rockville. I had been craving a cheeseburger for a full 24 hours, after reading an article about cooking them on Serious Eats, mainly their "A Hamburger Today" portion. A quick search of The Washington Posts' "going out guide" led us to Urban Burger. It was delicious. If you live in Maryland, especially those of you near College Park, it's worth it. It was $19 and change for 2 delicious, made-to-order burgers, an order of fries (you only need 1 order for 2 people, trust me!) and 2 sodas (they had Old Dominion Root Beer on Draught-amazing).
Anyways, back to the real story here-Frosty Treasures.
My mom would make them when the cereal in the pantry was starting to get a bit stale. She'd throw other stuff in there too, like stale marshmallows (my mom, sisters, and I all seem to like our marshmallows stale...mom will buy Peeps on sale, stab a hole in the cellophane, and give them to us the next Easter. delicious.), pretzels, m'n'ms. Whatever was lying around.
Ingredients and Tools:
1 cup creamy peanut butter (in case you haven't tried it yet, Giant's brand is GROSS. Wegman's is amazing)
1 12oz bag of chocolate chips (most recipes call for semi-sweet. I used Hershey's milk chocolate because I was going for the "Reeses" taste)
5 tablespoons of butter (most recipes call for a whole stick, but it doesn't need that much. You can probably use less. Or use cooking oil, whatever you prefer)
1 box of Crispix cereal [(Any of the Chex works as well-Rice, Wheat, Corn.)(If you have any other snacky foods that are going stale, or you're just sick of eating plain, put some of those in there, too. (Speaking from experience, Cheddar Goldfish are GROSS in there))]
2 cups of powdered sugar
A microwave safe bowl large enough to hold the chocolate, peanut butter, and butter. (A 4 cup pyrex is perfect)
Either a large ziploc bag (gallon sized or bigger) or a large plastic bowl with a lid.
Here's what you do:
1. Melt the peanut butter, butter and chocolate in the microwave. I do it in 1 minute increments, stirring as it gets melty. You want it to be pretty liquidy, but not to the point of separation. You could use a double boiler if you want, but it will take awhile.
2. While the stuff is in the microwave, pour the cereal into the large bag/bowl.
3. After the PB/chocolate/butter mixture is melted, pour it over the cereal. Seal the bag/bowl and shake vigorously until the cereal is well-coated.
4. Pour the powdered sugar in, and shake it up again until the cereal is whiteish with sugar. You might need to add a bit more if the cereal mix won't coat.
5. Now you can eat it. It might look a little iffy, but it is so good!
It makes good gifts at Holiday time! Pour some in a bag, stick it in a festive mug, and voila!